In part 1 of “Feeding the Masses, ” we looked at the different types of dietary constraints an event planner may encounter when coordinating a food and beverage event. Dietary issues are only one aspect of these events. There are many other complexities to consider when planning an event with F&B. Here are a fewContinue reading “Feeding the Masses, Part 2”
Category Archives: food & beverage
Feeding the Masses, Part 1
Any planner who has ever coordinated a food and beverage event understands the complexities of accommodating the many dietary restrictions some people live with. There will almost never be a one-size-fits-all meal but let me provide you with some tidbits to help you navigate this process. Keep in mind there is a difference between aContinue reading “Feeding the Masses, Part 1”
From Malls to Event Halls
Even before the “year that shall not be named” shut the world down, malls around the country (at least in my area) started losing their stores. Outdoor malls, online shopping, and economy fluctuations could be contributing factors to this phenomenon. There’s a decent-sized mall within walking distance from me that is empty except for oneContinue reading “From Malls to Event Halls”
Food Truck Bonanza
I love macaroni and cheese. Seriously. I didn’t know I would love macaroni and cheese covered with sloppy Joe and crispy fried onions until I met it at a food truck. Food trucks at an event are a great way to serve a lot of people quickly, serve some amazing food, and support locally ownedContinue reading “Food Truck Bonanza”
Room with a View
Oftentimes when hosting an event, organizations invite keynote speakers, guest artists, special performers, or emcees to participate, sometimes referred to as VIPs. Most organizations would agree that we want to treat our VIPs well. Occasionally we are contractually obligated to provide specific things like brand-name snacks in the greenroom or no less than 4-star hotelContinue reading “Room with a View”