Any planner who has ever coordinated a food and beverage event understands the complexities of accommodating the many dietary restrictions some people live with. There will almost never be a one-size-fits-all meal but let me provide you with some tidbits to help you navigate this process. Keep in mind there is a difference between aContinue reading “Feeding the Masses, Part 1”
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Tidbits for the Un-seasoned Traveler, Part II
After writing Tidbits for the Un-seasoned Traveler (Part I)…and at the time, I didn’t know there would be more than one, I happened to be traveling again, and was provided with inspiration for a sequel. People-watching makes for some great content. This is what dawned on me as I sat in the hotel lobby attemptingContinue reading “Tidbits for the Un-seasoned Traveler, Part II”